Fine Cut English Breakfast Marmalade: Perfect balance of sweet and bitter, uses 100% Seville oranges, presented in a signature clip top jar
Ingredients: Sugar, oranges, acidity regulator: citric acid, gelling agent (pectin). Prepared from 40g fruits per 100 g.
Refrigerate after opening and consume within 28 days.
Butter Fudge: All butter fudge, creamy, made from an age-old Scottish recipe
Ingredients: Sugar, sweetened condensed milk, glucose syrup, butter (milk) (10%), golden syrup, glycerine.
English Breakfast Tea: Robust, full-bodied black leaf flavour with deep malty undertones and a rich finish
Ingredients: 100% Black Tea made from Ceylon Tea Plants
Café York Blend Coffee: Medium roast 100% arabica coffee, medium-bodied, clean taste and complex finish
Ingredients: 100% coffee
Chocolate Wafer Crispies: Cocoa-nut cream waffles, light and crispy, covered in milk chocolate
Ingredients: Milk chocolate (38%) (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder(milk), anhydrous milk fat, emulsifier: soya lecithin, polyglycerol polyricinoleate, flavouring), sugar, flour (wheat flour, calcium, iron, niacin, thiamin), palm fats, skimmed milk powder, rapeseed oil, peanut mass (1,6%), whole milk powder, glucose, whey powder (milk), soya flour, egg powder, low fat cocoa powder (0,3%), lactose (milk), flavouring, cream powder (milk), caramelize sugar, salt, emulsifier: soya lecithin.
Demerara Shortbread Rounds: buttery, crumbly and sprinkled with demerara sugar.
Ingredients: Wheat flour (calcium, iron, niacin, thiamine), butter (31%) (milk), Sugar, maize starch, demerara sugar, salt
Once opened, store in a cool, dry and dark place, in an airtight container
Chocolate Wafer Rounds: Crisp milk chocolate coated wafer, luxurious and light, filled with soft coconut cream.
Ingredients: milk chocolate 63% [sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (from milk), anhydrous milk fat, emulsifiers: soya lecithin, polyricinoleate; flavouring: vanillin]; palm fat, sugar, wheat flour, skimmed milk powder, rye flour, peanut paste (0,9%), rapeseed oil, low fat cocoa powder (0,3%), egg yolk powder, emulsifiers: soya lecithin; salt, flavouring: hazelnut; raising agents: ammonium carbonates, sodium carbonates.
Tomatoe and Basil Wheat Flat Bread: Oven-baked for extra crunch, these delightfully light flatbreads are flavoured with a combination of tomato and basil.
Ingredients: Wheat Flour (43%), Water, Whole Grain Rye Flour (9%), Rye Bran,Yeast, Rapeseed Oil, Dried Tomato (3%), Linseeds, Sesame Seeds, Sugar, Sea Salt, Dried Basil (0.7%).
Once opened, store in a cool, dry and dark place, in an airtight container.
CRYSTALLISED GINGER IN DARK CHOCOLATE: exquisite, smooth dark chocolate and the finest crystallised ginger.
Ingredients: Plain Chocolate (62%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract),
Ginger (38%) (Stem Ginger, Sugar, Preservative: Sulphur dioxide), Glazing Agent (Gum Arabic, Zein). Plain Chocolate contains Cocoa Solids 65% minimum.
May contain traces of milk, nuts and peanuts
Caramalised Onion chutney: caramelised onions with a wonderful rich, sweetness all of their own
Ingredients: Onions (37%), Sugar, Malt Vinegar (From Barley), Apples, Dates, Mustard Flour, Salt, Chilli Powder.
May contain traces of nuts
Maple and Pecan Digestive Biscuits Tin: these digestives are laden with maple and pecans, then coated and drizzled with rich, dark chocolate.
Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Dark Chocolate (25%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter (Milk, Salt) , Raw Cane Sugar, Wholemeal Wheat Flour, Pecan Nuts (6%), Maple Syrup (1.5%), Raising Agent:Sodium Hydrogen Carbonate, Salt, Natural Flavouring ( Vanilla).
May Contain traces of other Nuts and Egg.
Once opened store in a cool, dry place, in an airtight container.