Mint Imperials Sweets in Carton:
Sugar, glucose syrup, oil of peppermint, colour: titanium dioxide (E171)
Lemon & Tangerine Slice Mix Sweets in Jar:
Sugar, glucose syrup (sulphites), citric acid, sodium bicarbonate, flavourings, colour: curcumin (E100), carotene (160a)
English Breakfast Teabags in Carton:
100% Black Tea - ceylon teaplants
Café York Blend Coffee in Carton:
Earl Grey Tea in Carton :
black tea, bregamot flavour
Fine Cut English Breakfast Marmalade:
Sugar, oranges, citric acid (acidity regulator), gelling agent (pectin). Prepared from 40 g fruits per 100 g.
Apple, sugar, carrots, swedes, onion, malt vinegar (from barley), tomatoes, caramelised sugar syrup, modified maize starch, ground ginger, mustard flour, salt, chilli powder, tumeric.
Crystallised Ginger in Dark Chocolate-Plain Chocolate (62%):
(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Ginger (38%) (Stem Ginger, Sugar, Preservative: Sulphur dioxide), Glazing Agent (Gum Arabic, Zein). Plain Chocolate contains Cocoa Solids 65% minimum
Chocolate Wafer Crispies:
Milk chocolate (38%) [sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), anhydrous milk fat, emulsifier: lecithin, E476, flavouring], wheat flour, sugar, palm fats*, skimmed milk powder, peanut mass (1.6%), rapeseed oil, whole milk powder, lactose (milk), whey powder (milk), colour: ammonia caramel, low fat cocoa powder (0.3%), cream powder (milk), flavours, salt, emulsifier: lecithin.
Acacia Honey with Comb:
100% natural Acacia Honey
Sugar, apricots, Gelling Agent (Pectin), Citric Acid (acidity regulator). Prepared with 46g fruits per 100g.
Mini Chocolate Selection in Window Tin:
Sugar, cocoa butter, cocoa mass, whole milk powder, almonds, hazelnut, spiced biscuit (wheat), glucose syrup, fruits (strawberries, black cherries, pears, raspberries), vegetable oils (rapeseed, palm, sunflower), liquors (neutral alcohol of agricultural origin, Grand Marnier, Kirsch), soluble coffee, dextrose, saccharose, cinnamon, eggs whites, concentrated (milk), modified starch, salt, anhydrous milk fat, vegetable fat (sunflower), partially hydrogenated oil (rapeseed), completely hydrogenated vegetable fat (sunflower), pectin, fine crumbled biscuit (wheat), sweet and bitter oranges peel, extract of barley malt (wheat), emulsifiers: soya lecithin, E322, E471; natural flavourings: vanilla, flavours; stabilizers: E440, E407, colours: E163, E160a, E160b, E100, E162, E120, E150, E160ai, paprika; acidifiers: E330, E331iii; thickeners: E407, guar gum and xanthan gum; humectant: glycerol; baking powder: E500, antioxidants, sodium disulphite, sodium metabisulfite; preservative: E200.
Milk chocolate: minimum 33.6% cocoa solids - minimum 20.8% milk solids.
Dark chocolate: minimum cocoa solids: 54.4%
Rosemary Focaccia Bread Thins:
Wheat flour, potato flour, extra virgin olive oil (7%), yeast, salt, rosemary (2%), malted cereal wheat flour (barley, wheat), sugar.
Tomato and Basil Wheat Flat Bread:
Wheat flour (44%), water, whole grain rye flour (gluten), rapeseed oil, rye bran (gluten), yeast, linseeds, sesame seeds, sea salt, sugar, tomato spices mix (1%) (tomato, onion, basil, coriander leaves) , dried tomato (0.5%)
Olive and Garlic Wheat Flat Bread:
Wheat flour (44%), water, whole grain rye flour (gluten), rapeseed oil, oat flakes (4%), yeast, linseeds, sesame seeds , spices mix (1%) (natural spices (garlic, onion, red bell pepper, thyme, chives, basil); flavouring), Sliced olives (1%) (black sliced olives, water, ferrous gluconate), sugar, sea salt.
Coconut and Macadamia nut Crumbles in Tin:
Flour (wheat flour, calcium, iron, niacin, thiamin), desiccated coconut (21%), salted butter (milk), raw cane sugar, macadamia nuts (7%), free range pasteurised egg, raising agent: sodium bicarbonate.
Apricot & Fig Loaf Cake In Loaf Tin:
Sultanas (40%)(sultanas, sunflower oil), flour (wheat, calcium, iron, niacin, thiamin), sugar, figs (8%)(dried figs, rice flour), butter (milk), free range egg, apricots (5%)(dried apricots, rice flour, preservative: sulphur dioxide), glace apricot (3%)(apricots, cane sugar, glucose syrup, citric acid, preservative: potassium sorbate, allergen: sulphur dioxide), humectant: glucose syrup ((from wheat) contain sulphur dioxide), water, black treacle (cane molasses, invert sugar syrup), humectant: vegetable glycerine, liquid glaze (water, glazing agent: dextrin; granulated sugar, glucose syrup, acidity regulator: citric acid; preservative: potassium sorbate), whey powder (milk), baking powder.
Maple & Pecan Digestive Biscuits in Tin:
Flour (wheat flour, calcium, iron, niacin, thiamin), dark chocolate (25%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), salted butter (milk, salt) , raw cane sugar, wholemeal wheat flour, pecan nuts (6%), maple syrup (1.5%), raising agent: sodium bicarbonate, salt, natural flavourings
Chocolate Oat Crumbles:
Oats (38%), milk chocolate (20%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), salted butter (23%) (milk, salt), sugar. Milk chocolate contains cocoa solids 35% minimum, milk solids 21% minimum.
Butter Shortbread Rounds Carton:
Wheat Flour (Calcium, Iron, Niacin, Thiamine), Butter (31%) (Milk), Sugar, Maize Starch, Demerara Sugar, Salt